the wind has just picked up, right on schedule. we’ve been glued to the Weather News–all the local channels are covering the super snowstorm and we are just holed up at home, keeping warm and watching the snow pile up.
from a King Arthur’s Flour recipe which i made before in my trusty bread machine.
to ease my mounting anxious restlessness i made some bread to go along with the little baby bries we got from Trader Joe’s. really tender and mild, you can eat the rind too!
when it’s cold, it’s perfect for making pastries. this recipe i’ve bookmarked for the longest time, i finally got to attempt. i recommend it highly! a tasty little appetizer treat. my two boys loved them. (daughter’s stuck in the dorm at her university.)
i would make it with stronger cheese next time too, instead of the cheddar and cream cheese.
they were made in muffin cups, and the pastry had to be blind-baked first. i puzzled over it for a while, and came up with the idea of using some muffin cup liners, instead of cutting out parchment circles, then putting the pie weights on before popping them into the preheated oven:
i imagine a hearty red wine would accompany it very well. keep warm and safe, and make pastries!