sadly, it is also sadly misrepresented as Chinese hamburger.
i watch a couple of cooking shows on Saturday mornings, and one of them featured this assembled bun, gua bao, or what we call kua pao in the Philippines. i got so nostalgic for it–the last time i ate it was three years ago, at my father’s wake, when my brother brought a big box of it to the inner sanctum–and back then i couldn’t eat more than a bite though as i was feeling ill. the sad situation got so much sadder.
it’s a wonderful snack composed of a soft white steamed bun. sort of shaped like a clam, that you slice and fill with a savory pork belly slice and top with cilantro, hot sauce and chopped peanuts. i promise, it is so good you can’t eat just one. i looked for recipes online, but then i coaxed my husband to look for a version in town to satisfy my craving in a snap.
we went to JoJo Taipei, in Allston just outside of the Boston University line, and we ordered several Taiwanese dishes, dim sum style.
deep fried pork intestines, stuffed with scallions. if only they were stuffed with hot green peppers instead! still, a very welcome treat. i’m so spoiled
my #2son proclaimed this a winner, but then again he’s a noodle monster…spicy beef and noodle soup.
it’s a treat to have a different kind of dim sum experience, no carts and not as much seafood choices, and to me, it’s very similar to Szechuan style dim sum like at Mary Cheung’s in Cambridge. i highly recommend the savory soy milk soup, dragon (soup) buns, and scallion pancakes, both plain or stuffed with beef.
overall, i love their gua bao though the sugar mixed into the ground peanuts was a bit startling for me. (they also sprinkle it on top of dessert steamed fried buns drizzled with condensed milk). i would definitely go back there for more, or ask my daughter to bring me home some, if she were so inclined to visit home and feed her poor old mother.