Comments for baby rambutan

Comment on we will return! by vanidosa

vanidosa — Wed, 23 Jul 2008 16:45:29 +0000

Enjoy and have fun!
vanidosa’s last blog post..I love pearls

Comment on we will return! by JMom

JMom — Tue, 22 Jul 2008 21:03:22 +0000

Have a great vacation!! Wouldn’t you know it, the first year I don’t go with my kids to California, you guys go! My girls are i Los Angeles right now and I’m roasting in N.C.

Can’t wait to see pictures!

JMom’s last blog post..Southern Corn Pudding

Comment on faking sisig, again by Gay

Gay — Sun, 20 Jul 2008 11:36:45 +0000

Well, you’re not the only one who fakes sisig. I use pork belly as I really don’t like the face part that much. Got this idea from Heny Sison’s show - A Taste of Life.

Gay’s last blog post..To market, to market? Celebrating farmers? markets everywhere

Comment on we will return! by celiaK

celiaK — Thu, 17 Jul 2008 12:19:07 +0000

Woo! Bakasyon grande!
Enjoy yourselves and of course pictures nyo ha?

celiaK’s last blog post..Great Sporting Weekend

Comment on we will return! by ces

ces — Wed, 16 Jul 2008 22:47:06 +0000

i was here…evenif you’re not…:)hev fun neybur!

ces’s last blog post..Litratong Pinoy #16: Going Green! [Luntian/Berde]

Comment on we will return! by The Knittymommy

The Knittymommy — Tue, 15 Jul 2008 13:44:33 +0000

Enjoy! We’ll miss you!
The Knittymommy’s last blog post..What Started It All…

Comment on Empanada by stel

stel — Tue, 15 Jul 2008 13:29:57 +0000

hi Serena, yes this dough is sweet and goes well with the filling. i haven’t made this in a while i have to, when i come back…
thanks for visiting and good luck

Comment on bibingkang pinipig by Serena

Serena — Tue, 15 Jul 2008 00:34:29 +0000

This was sooo easy to make and sobrang masarap, especially the toasted sides. Thank you!

Comment on Empanada by Serena

Serena — Tue, 15 Jul 2008 00:32:03 +0000

Hi Ate,

Thank you for posting your recipes. Does the dough mixture really call for 1 cup of sugar? My first time making dough from scratch. Thanks

Comment on faking sisig, again by stel

stel — Mon, 14 Jul 2008 13:21:16 +0000

thank you Midge, that’s very very sweet of you it’s just too good, it had to be packaged and mass-produced huh

CEZZZZ! naku ha your mama is probably so busy getting ready for her big voyage, huwag na nating guluhin but thank you anyway!

all that preparation and anticipation makes the sisig taste really extra yummy