Comments for baby rambutan

Comment on Neiman Marcus (oatmeal-chocolate-chip) cookies by Rara Papa

Rara Papa — Mon, 14 May 2012 12:15:21 +0000

Hi Stel, I will definitely try your recipe this weekend. Did you create this recipe yourself? You are really amazing my dear friend.

Comment on red velvet cake, take two? by sha

sha — Sat, 10 Mar 2012 23:32:41 +0000

did one for andreas bake sale but was too happy with the recipe i will do this one ha?

Comment on red velvet cake, take two? by sha

sha — Sat, 10 Mar 2012 23:32:24 +0000

did one for andreas bake sale but was too happy with the recipe i will do this one ha?

Comment on beef pares-pares by ces

ces — Fri, 02 Mar 2012 03:18:09 +0000

yes recipe puhleeze?

Comment on red velvet cake, take two? by ces

ces — Fri, 02 Mar 2012 03:16:31 +0000

yay! i’ll try your recipe neybur:) the second time i made, i used beets, kaso pahirapan haha and lasang gulay lol!

Comment on a pomp-ous announcement by Thess

Thess — Thu, 23 Feb 2012 13:42:09 +0000

ay oo nga, I should add the link of your new home..hmpft, mababaril ko itong host mo eh…ay pukpukin ko na lang para less bloody

Comment on beef pares-pares by Iska

Iska — Wed, 01 Feb 2012 04:46:03 +0000

I have tried cooking this a number of times already but I don’t mind seeing another version as i like this dish so much… will wait for your recipe!

Comment on Meyer-lemon-curd cheesecake by stel

stel — Mon, 23 Jan 2012 21:19:12 +0000

thanks Mieke i’m staring at it right now and pretending to have a slice haha masochistic me…happy New Year of the Dragon to you too! ROARGROWLSPITFIRE!

Comment on beef pares-pares by Mieke Zamora-Mackay

Mieke Zamora-Mackay — Mon, 23 Jan 2012 21:10:35 +0000

I remember pares becoming popular when we were still living in Manila. I don’t think I ever had it though. I can’t wait to look at the recipe. This looks like it will go really well in my Winter cooking repertoire.

Comment on Meyer-lemon-curd cheesecake by Mieke Zamora-Mackay

Mieke Zamora-Mackay — Mon, 23 Jan 2012 21:06:21 +0000

This seems absolutely decadent, in a lemony kind of way! I will try this someday! Kung Hei Fat Choi!