sticky clementine and ginger puddings
Wednesday, January 13th, 2010
i have resolved (and i must stress i’m not one to make, much less proclaim out loud, publicly, New Year’s Resolutions)…to stop buying cookbooks and food magazines.
so it was excruciating to accompany the kids to the Big Bookstore to cash in their gift cards. i had to really restrain myself. sigh. you know what i did? i lingered at the magazine aisle and committed to my failing memory the dishes that i would google at home. success! nyahaha-haha. here’s The One That I Remembered.

it took me an awfully long time to make this. at first i couldn’t understand why i seemed to be so hesitant to get going, then i figured it out…this is so hard to translate! i had to convert the measurements first…if you have a food scale at home i recommend you use it, but if not, i’ve noted the volume measures as best as i can. NO guarantee though, sorry!


it was a very lovely end to our “Peking Duck” dinner, and i would definitely make it again especially since clementines are busting out all over. i’m thinking of exchanging the fresh chopped ginger for candied ones though, just to mute the flavor a tiny bit.

…and your problem is ??? me, get off the placemat? moi?
the recipe? (more…)
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