vanidosa's last
Enjoy
about baby rambutan
(photo from www.rirdc.gov.au)
spiky bright red Malayan fruit, with soft, sweet and juicy flesh, and a stone pit.
just messing around in my kitchen.
“to mold and create something beautiful, to work in a wholesome environment and devote oneself to a task which uplifts and fills the soul with peace and harmony, strikes me as ideal.”–lolo amado.
the photos are not always visible on the older posts…please visit the other incarnation of baby rambutan. there is always hope that i’ll transfer them, someday….
September 27th, 2007 at 5:54 am
Hi, nice site you got here. Thanks for the visit to my site.
September 27th, 2007 at 10:25 am
i’ll be back there Rowena ok!?
October 6th, 2007 at 3:58 pm
So love your site!
Hope you don’t mind that I added you to my blogroll…
More interesting and mouth-watering posts to come
October 21st, 2007 at 10:13 pm
Hi Stel,
Am visiting again. Enjoyed looking around and reading your blogs. Miss you girl.
Rara
October 23rd, 2007 at 8:11 pm
rarariraru
gusto ko lagi ka nang tatambay dito ha kuwentuhan mo naman ako ng buhay diyan sa ilalim sa baba (Down Under di vi?)
kelan ka balik sa NJ para guluhin natin si tita Queroline????
December 21st, 2007 at 2:39 pm
I was wondering where can you pick up some rambutan around New Jersey?
December 21st, 2007 at 4:11 pm
hi, i’ve only seen the fresh fruit here in my area ONCE a couple of years ago. there are plenty of canned rambutan at the Asian groceries.
best bet would probably be Manhattan Chinatown. GOOD LUCK!
February 8th, 2008 at 12:41 pm
Hey, salamat sa care package! you dont need to encourage her… :)
But thankx,it was very thoughtful of you…
June 29th, 2008 at 1:59 am
You really have a great site here - thanks for sharing all the good stuff :-)
RennyBA’s last blog post..Fish and Seafood delight from Norway
July 12th, 2008 at 6:48 pm
I bought a jar of “baby coconuts” from a mexican market and we cannot figure out how to eat them!? Can anyone help?
Karen
July 12th, 2008 at 8:39 pm
hi Karen, can you tell me more about the jar and what the labels say? that would be quite helpful. “baby coconuts” might mean young coconut “buko” in Tagalog,which would be a grated silky soft version, probably sweetened. it is usually added to salads and sweet rice treats.