i’m going to try and resuscitate this site. wish myself luck. almost a year without a peep from me* and to be honest i haven’t missed it much. we’ve had a kind of rough 2014, ups and downs and downs and downs but we must turn the page and start out new and fresh and look forward to a bright and sparkling year. yey.
today is my babybaobao’s 9th birthday and i’ll be making us a cake and giving him a special toy and treats, but for now i just want to record how i made tamales, Filipino style. we don’t call it tamale in singular form, always it is tamales. though it is similar in name to the Mexican snack made of corn masa and fillings, wrapped in corn husks, it is really more like the Chinese zhong or jong with rice, pork, dried shrimp, etc. wrapped in lotus leaves. i’ve been wanting to make it for so long–a bit of nostalgia for the snack my Ma and i bought from a vendor at a rest stop in Pampanga 4 years ago. the rice and coconut and peanut flavors are really out of this world. mine came out rather nice. but i would still like to go back with my Ma to Pampanga.
just out of the steamer