Monthly Archives: September 2013

honey oatmeal bread

#2son has re-dubbed this “Elvish bread” –remember the bread that Frodo and Sam were given as “baon”(provision) for their mission to Mt.Doom? (J.R.R. Tolkien’s works)
my boy says one bite could fill his tummy and keep him feeling full all day. this was his lunch today, filled with chunky peanut butter, and he’s too full to accept an after-school snack :)

the recipe makes two loaves. after i tucked it in to rise, the dough went up so quickly that i got a bit alarmed that it might spill out into the counter. i could see it growing right before my eyes. i think it must have been the wheat gluten–it must have contributed to the soft fluffiness of its texture. ahh, the sweet, delightful mysteries of bread-making. someday i’ll study the science of it.

the recipe, follows… Continue reading

peachy peachy cake

feeling peachy-keen?
definition:peachy keen adjective
chiefly US, informal : very good : fine or excellent

yes, peaches are in, and what finer way to enjoy them than this fruit-laden cake. i used to hesitate in using stone fruits for baked desserts due to the labor intensive instructions on how to properly peel, which all called for some blanching in boiling water then gingerly handling hot fruit while carefully peeling…
and then i got my hands on this spiffy peeler with the jagged edges.
i’ve made these twice in a week now! first my daughter did the assembling and we brought them over to their grandparents, dessert for a take-out dimsum lunch in their condo, the second time for home consumption.

the recipe is based on one for plum cake, from the Boston Globe food edition; i substituted firm peaches and i only changed the cinnamon-sugar sprinkle on top to mostly-nutmeg and demerara, with a tiny smidgen of cinnamon. lovely lovely flavors in this cake! when it bakes, the peach slices exude a juice that seeps into the batter in the best possible way. recipe follows…. Continue reading