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how ’bout hot pot?

digging out for Harry P.
so we dug ourselves out of the snow…and into town for a glimpse into the movie magic of
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The Great Hall

don't take Umbrage
the diabolically pink professor’s room
i just had to be very sneaky and feel like a secret agent with my hidden camera (under my folded up down coat). they were heavily guarding the Cedric Diggory robes too well, i’d have thought that would be the most popular attraction given the Twilight craze, but there wasn’t a thick enough crowd for the Secret Agent to hide behind! the exhibit, which has been in Boston since September, is phenomenally crowded, this second day of the year, and rightly so: such finely crafted and minutely detailed props and costumes. they didn’t cut corners on the special effects. you’ll also be able to quickly guess that the actors and actresses aren’t that tall. they just seem larger than life, thanks to movie magic.
Yule Ball outfits from Viktor, Hermione and Ron
ball gown and dress robes, left to right: Viktor Krum, Hermione, and Ron

the only disappointment i felt was the absence of anything pertaining to Luna Lovegood.
so you know what i’m talking about now, yes? if not, then you must think i’m crazy (which i assure you i am), but you also must have just wandered out of the Sahara? or tundra?….


after an afternoon at the museum we were treated to a hot pot dinner, which just hit the spot. the freezing spot! cooking our dinner over the kim chee broth (alongside a mild version)–reminiscent of our New Year’s eve fondue feast, but this time we felt quite self-righteously healthy.
for dunking, you choose from beef, pork, lamb, chicken, seafood…among many others; they also give you a platter of vegetables alongside: tofu, Napa cabbage, watercress, corn, shiitake and enoki mushrooms, and bean curd skin.
hot pot dips
for the dipping sauce sister-in-law recommended a little bit of everything (XO sauce, raw garlic, scallions, chilis, kim chee bits) in the Japanese soy sauce. i say, Amen, sista!
thinly sliced beef tongue
and if there’s an exotic ingredient on the menu i’m so going for it….beef tongue please!

Shabu-Zen
Brighton Avenue, Boston
reasonably priced, and great fun especially with kids tall enough to reach over the pot…

The Harry Potter exhibition runs until February, hurry up and go!
Museum of Science

3 Responses to “how ’bout hot pot?”

  1. Thess Says:

    aha! paparazzo! :thumbsup: kanino ka kaya nagmana? ha ha! Tita Telay, got a surprised gift from Boston, weeeeeeeee!! :lol: Thank you thank you thank you!! I love the dedikesyun too hahaha!! Sabi ni fafa H, patay na naman dieta at matututo kang mag bake! :penguin:
    Will talk to you soon…may phone card na dito sa bookstore sa amin :highfive:

  2. Mieke Says:

    Ooooohhhh! I wonder if this exhibit is coming to Philly? My children would get a kick out of that. Not to mention, me too.

    I wish there were a Shabu-Shabu restaurant here. Philly talaga.

  3. stel Says:

    hallllooo Mieke :highfive: happy new year din…. :wizard: come on down to Bozton, why not! the next stop is Toronto i think. i couldn’t bear to exit, and when the kids asked to double back we squeezed back in hehehe.

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