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baby rambutan

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ay ay ay it’s him!
now, where was i?

coconut almond cherry bars

try your luck with the cookbook raffle!!!


i consider these to be a “mestiza” tart of the Eurasian variety…sweetened flaked coconut+almond paste+cherry-pie-type-filling on a butterlicious shortbread crust.
somehow it works!

measuring things out always de-stresses me somehow, and with the rainy gloomy day outside and two boisterous boys (#2son and a favorite pal) playing inside…it was calming and relaxing to make these bars.

the recipe is at my favorite almond paste headquarters.

This entry was posted on Saturday, May 3rd, 2008 at 6:52 pm and is filed under sweets for my sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “coconut almond cherry bars”

  1. thess Says:
    May 11th, 2008 at 2:55 am

    HAPPY HAPPY MOTHER’S DAY TO YOU, dear Chef Rambutan :wave:

    lots of kisses from Me and Charlie da nephew :pug:

  2. ces Says:
    May 14th, 2008 at 1:26 pm

    looks good to me! guess what, si samia rin ang umubos ng suman moh! hahaha! btw, our 6 flags trip is postponed…do you still want to make ‘it’ this weekend instead?

    ces’s last blog post..Litratong Pinoy #7: ang mga umaapoy sa aking paligid

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