Mr. T’s cuisine
Wednesday, April 9th, 2008
Daddy’s been in the kitchen, and he has lately whipped up some tasty meaty treats:
a delectable beef Stroganoff
and a meatloaf to convert the non-meatloaf-eater in the family (er, that would be me! yeah, it’s that good, and moist, and tasty).
recipes upon request!
meat loaf recipe:
1 &1/2 pounds ground chuck
1 medium onion minced
2 eggs
1 15 ounce can stewed tomatoes
2 slices of firm white bread, torn into pieces
1/4 tsp. ground black pepper
2 tsp. salt
1 & 1/2 tsp. chili powder
1 & 1/2 tsp. mustard powder
1/2 tsp. granulated garlic
4 slices bacon
preheat oven to 350F. put the ground chuck in a roomy bowl. add the onion, eggs, and tomatoes, and mix well. it is easiest to mix meatloaf with your hands. add the bread bits, pepper, salt, chili powder, mustard powder, and garlic and mix thoroughly. put the meat mixture in a loaf pan and pat it to fill the pan evenly. lay the strips of uncooked bacon over the top of the meatloaf, tucking the ends under. place the loaf pan on a cookie sheet and bake for 1 & 1/2 hours. every 30 minutes, check the meatloaf and remove any excess fat with a turkey baster.
source: forgotten! it was cut out from a magazine years ago…
*note: the meat loaf shrinks quite a bit as the beef fat cooks out.
na ang unang kabanata ng Litratong Pinoy ay “ako ay bilog,” 
.
).
