beef wellington and corn chive pudding

annual cookie gifts from good friends…these are so detailed and delicious(gingerbread cookies)!

i doubled the recipe for the kids’ beloved schwarzwalder torte, which i made with almonds again this time…this was meant to be a 4 layer torte but. i got too distracted and didn’t realize the lowest third rack was too near the bottom. result: burnt charred black disc. tossed. but i got an impromptu kiss from daughter when she saw the cake. :)
beef wellington is one of those dishes on my “to do wish list.” i had a bite of this fancy beef en croute and it was such an unforgettable taste that i knew i had to try and make it someday. i finally did it today from a recipe from waitrose.com, which i followed to the last tidbit.

trim a 3& 1/2 lb. beef tenderloin (or get one already trimmed…it’s going to cost a lot more though!), roll and truss to keep it shapely, then brown.

prepare duxelles (finely chopped mushrooms and shallots sauteed and then seasoned with salt and pepper, and heavy cream); drape with prepared crepes and wrap in puff pastry.

glaze with egg wash and decorate if you wish with cut out shapes from the left over pastry.

bake in preheated 400F oven for 35 minutes. (meat thermometer should register at least 140F for medium rare).

photography is yukky. i was in a tizzy by this time, the party was all abuzz around me and trying to sneak a photo was tricky. but the beef turned out tender and juicy, husband said no need for steak knives even–it was that tender.
the only thing i’d change for the next time (which will be soon because there is none left and daughter regrets she didn’t get to try–too busy hanging out with cousins!) is to dry the mushrooms more and i think i’ll do away with the crepes– they didn’t really enhance the dish and got a bit soggy.
i even forgot to take a photo of the corn chive pudding–a delectable side dish i made in place of potatoes (you see a portion of it to the right of the beef in photo above).


it was a warm and cozy celebration, with our annual family “yankee swap“ which we left up to #2 son who scored a boxed set of cute reindeer mugs with a “lucky money” envelope inside.

thank you to all my sweet and kind blogger friends who left me messages and emails. it has been such a treat …i wish you all a peaceful new year and many more fond blogging adventures ahead…












December 26th, 2005 at 5:03 pm
hi, shtel!
belated merry, merry christmas sa inyong lahat!!!!
kisses,
clems, koko, seb et moi
December 27th, 2005 at 2:11 am
You survived !
Through all the hardships of hosting a dinner for lots of people, it’s nice to be sharing food with loved ones during Christmas, isn’t it?
December 27th, 2005 at 2:27 am
am so exhausted but fine happy…
congrat stel for pulling through…
December 27th, 2005 at 6:19 am
boks
miss you a lot, same to you and yours balik ka lagi ha:penguin:
sha feeling the same…we’re exhausted but contented in pulling it off…can’t wait to hear all about it from you dear! i think we’re signing up for the thanksgiving dinner in ’06 heehee
celiaK how was yours i was worried because i forgot to ask if you were doing boneless or semi boneless or bone in rib roast…our favorite cut is always the standing rib roast and we stock up when it’s on sale…now i have to keep an eye out for the tenderloin too…:thumbsup:slurpy! now we gotta think up novel side dishes to enhance these carnivorous delights…:steak :fryingpan:steak
December 27th, 2005 at 11:06 am
hi chef manashsteluvly!
how lovely your Christmas dinner!
and how lovely too your family pic on your email, thanks! so glad you’re in it too!
miss ya, see ya! God bless!