Tom yam is always sooooooooo
lemongrass-patis -caramel pork sticks
playing with a new toy
dissolve sugar over low heat until it caramelizes, carefully pour in fish sauce and water, and let simmer until caramel dissolves. cool completely.
use to marinate pork shoulder cubes with garlic, black pepper and lemon grass then broil.
*proportions are according to your preference. mine: 1/3 cup sugar, 1/4 cup fish sauce + 1/4 cup water.
i would happily recommend this toaster oven…it is spacious enough to make an appetizer-portion-platter of pork sticks.
December 8th, 2005 at 10:15 pm
yummy and summer feeling on the winter evening
stel, salamat ng marami sa email and most especially euern Familienbild. finally natupad na rin ang pinakamatagal kong wish. i will away over the weekend darling…i will reply you later when i get home nalang, ha?
i wish you and family a beautiful weekend. ingatz.
December 8th, 2005 at 10:16 pm
p.s
just want to correct the first sentence
ito dapat yan eh:
“yummy and summer feeling on cold winter evening”
December 9th, 2005 at 11:28 am
ok the stove and oven i found is over a thou separate
kaya lang baka jan na . nag usok yong oven ko i forgot to clean the syrup.
i can try this marinate ha am cooking for myself araw araw eh
December 9th, 2005 at 5:58 pm
:dakilangtsuper:have a nice weekend Bengganda!:dakilangtsuper:
tita sha you’ll love the taste of it i think…make sure you get the self-cleaning oven ha it’s the best feature
how about some gyros, halika kain tayo:taco:
December 14th, 2005 at 1:36 am
Hi Stel,
I shall post some photos soon. I went shopping and bought myself a new camera! I was supposed to go shopping for christmas presents and ended up getting myself one. LOL
Also, you’ve inspired me to get a food processor. I’m printing the cookie recipe!!!! I’m picking it up tomorrow as promised by the shop. I’m so excited. I shall let you know how it turns out.